I figured the only way I'd be sure to get my cards done before the END of the month was to force myself to have them done before I released the kit! So happy to have them done!! : )
You can find my recipe for Raspberry Honey Butter here
, and my 2nd recipe card for Quick Rolls is here
If anyone has a tip for how to use a regular cookie sheet to bake rolls and not have the bottoms get so brown (burned!), please tell me. Does parchment paper work? Or silpat baking mats? The bottoms are perfect when I use my glass casserole dish, so that's what I'm using for now.