Here is an interesting fudge recipe to try!
Dr Ron's Never Fail Fudge
4 sticks butter, cut in pieces
1lb Velvetta Cheese, cut in pieces
1 Tbl vanilla extract
1 C cocoa
4lbs powdered sugar
chopped nuts (optional)
In a large pan melt the butter. Add the cheese pieces and mix until melted together. Turn off heat. Stir in cocoa until smooth; add vanilla. With a very heavy spoon or a heavy duty mixer, stir in the powered sugar a little at a time. Add nuts if desired; pour into buttered pan (recipe says 3 pie pans). Refrigerate overnight for best results. Makes 6lbs.