Kit Gingerbread Christmas by Deli Scraps by Min,

Toffee Bars
Ingredients:
1 3/4 cups Flour to 2 Cups
1 Cup Sugar
1 cup real butter only
1 teas vanilla
1 egg separated
1/2 chopped walnuts
Mix all ingredients except egg white and walnuts. Press on a jelly roll pan. Brush the egg white and sprinkle the walnuts and press. Bake 225 to 250 degrees for an hour or longer until golden brown.