Recipe for my latest obsession.

Credits: Up All Night by Designs by Darlene Haughin

Journaling:
This recipe is made for the Keurig Elite!

In the cup:
1 portion of your favorite sweetened hot chocolate
(I use a scoop of Ron and Franks Splenda-sweetened hot cocoa)
1 TBS Coffeemate
1 candy cane

Brew a strong blend K-Cup, I like Nantucket Blend, right into the cup.

The candy cane will slowly sink down as it melts.

Stir to mix and complete the melting of the candy cane
Enjoy!
2 WW Points+