Registered: August 2007 Location: Florida Posts: 119
Since there are only 2 of us, we can never finish a whole package of hamburger or hot dog buns, and the commercially sold ones don't freeze well. This recipe will make 4 of each or 8 of one, and they freeze perfectly. I highly recommend SAF instant yeast from either Amazon or King Arthur flour for these. I only use KAF unbleached flour, and I bake these on a silicone sheet. Cool, bag, freeze, then 20 seconds in the microwave, and you have a fresh, tasty, hot bun for your burger or hot dog that will beat anything you can buy. Make larger shapes for a great sub roll.
· Date: Thu July 5, 2012 · Views: 104 · Dimensions: 600 x 400 ·
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