Flapper pie was served in restaurants commonly when I was a child but I haven't seen it served there for many, many years. Your question about the name had me searching but I didn't find a quick answer. What I did notice is that most of the recipes have a bit of cinnamon in the graham pastry. Going to try that!
I was going to ask the same question Elaine did -- I initially wondered if this was a common type of pie during the flapper era in the 1920's and if that's how it got the name. Sounds like a great recipe...
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