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Congee Line
 

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Nani




theStudio Picasso

Registered: December 2007
Location: Toledo, OH
Posts: 1,704
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y traditional after Thanksgiving meal is Turkey Congee, a meal I adapted from a Vietnamese soup recipe. I make a rich stock from the Thanksgiving Turkey carcass and boil some soup noodles. Then I cut up leftover stuffing and turkey in cubes, add the carrots and celery I used to make the broth and add any other appropriate Thanksgiving leftovers, cheeses, veggies, even mashed potatoes and gravy in small bowls. Each person prepares the soup to their taste adding as much as they want of the leftovers in their bowl and ladling hot broth over them. YUM!

Itís a one-dish Thanksgiving Dinner take 2!

Credits: Picking Perfect Pumpkins by Nibbles Skribbles

Journaling:
We got to take the carcass home after Thanksgiving Dinner. I made the stock on Saturday and on Sunday after a day of railfanning, David joined me for the traditional Turkey Congee. Heís not so adventurous with the leftovers in it, but he liked it and says we can do it again next year!
Date: Tue November 9, 2010 ∑ Views: 121
Dimensions: 600 x 600 ∑
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Keywords: Congee Line
Additional Categories: Nibbles Skribbles
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ADBDesign {anita_d}

theStudio Designer

Registered: August 2009
Location: Blair, Nebraska, USA
Posts: 3,966
Wed November 10, 2010 04:24

sounds awesome and the layout is great! (and no cats LOL)

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littlespooky

theStudio Rembrandt

Registered: April 2008
Location: berks county pa.
Posts: 5,325
Thu November 11, 2010 00:58

nocats Nana?? aw shucks...soup with stuffing in it..hmmn..great page!!

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danzinst

theStudio Monet

Registered: July 2007
Location: Southwest Virginia
Posts: 2,751
Fri November 12, 2010 16:07

I'm with Carmen,Soup with stuffing in it!
But it all sounds good.I love how you arranged the photos,Makes them look like you are in a soup line.Love the paper blocks.

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Ambowife Designs

theStudio Designer

Registered: August 2007
Location: Temora, Country NSW, Australia
Posts: 16,772
Sun November 28, 2010 10:48

Super job documenting your Congee, and love the journaling as always Nani

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