Registered: December 2010 Location: South Florida Posts: 48
This has been around our family for over 35 years. My mom got the original from a can of tomato sauce in the early 70's. I've modified it when I make it: I use plain tomato sauce and saute some chopped onion along with the green pepper; I also omit the water.
· Date: Fri April 15, 2011 · Views: 230 · Dimensions: 600 x 400 ·
TheStudio is more than just a store, it is a place for scrapbookers to call home. We are committed to bringing you high-quality products; providing a warm, friendly forum; a gallery to showcase your work and be a resource guide for your scrapbooking journey.