JOURNALING: These “Magic Cookie Bars” are from a recipe on the back of the sweetened condensed milk can. They smell heavenly while baking and taste beyond heaven when cooled. With the sweet milk, coconut, nuts, and chocolate chips (I add butterscotch, too,) on a graham cracker crust, what’s not to love? The “magic” is that there are ever any left to store away for later!
Credits: Baked with Love-Twin Mom Scraps-Digital Scrapbooking Studio. FONT: Old Newspaper Type
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