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Quiche Lorraine
 

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GoodGram


theStudio Artist

Registered: August 2007
Location: Florida
Posts: 139
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This recipe is a wonderful dish to prepare ahead of time to have for an Easter brunch or lunch. Make two if you're having company! It's a classic that always elevates bacon and eggs to special status.
Date: Wed April 4, 2012 Views: 129
Dimensions: 500 x 333
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Maurine Stettler

theStudio Designer

Registered: September 2008
Location: Utah
Posts: 5,408
Wed April 4, 2012 10:47

Wow! You are really quick this month getting your card done! Thanks for sharing this delicious recipe -- I've added it to my ever-growing list of new things to try...

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jimmyrose

Chit Cat

Registered: September 2009
Location: East Texas
Posts: 12,073
Fri April 6, 2012 11:45

A cut card and a classic recipe. thanks for both

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knero
theStudio Artist

Registered: May 2011
Posts: 273
Sun April 29, 2012 19:56

Great job on the layout of your card. Makes it real easy to read. Not to mention that the recipe sounds delicious! Thanks
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