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jennyj




theStudio Warhol

Registered: September 2010
Location: Color Country
Posts: 741
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When I first saw this recipe I couldn't believe it...but then I kept seeing it around the www. So I decided I need to try this! WOW, I couldn't believe how much it is like the real thing.
My only suggestions are:
-to let the candy corn dry out or get hard...I tried this with both fresh and old candy corn and the old dry stuff worked better (more of a crunch).
-and you can use up to 1/2 cup more peanut butter if you feel it is too dry.
Date: Tue May 8, 2012 Views: 169
Dimensions: 600 x 400
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jimmyrose

Chit Cat

Registered: September 2009
Location: East Texas
Posts: 12,073
Tue May 8, 2012 12:58

You are right, it sounds like it would not work. But, it also sounds pretty good. My kids would have loved it and my husband might still. Thanks for the recipe. Just love the color blocked card.

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PamR

theStudio CT

Registered: November 2007
Location: NE Texas
Posts: 3,801
Tue May 8, 2012 16:56

Very interesting recipe. Cute card, too. Thanks

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Doris C

theStudio Artist

Registered: October 2010
Posts: 371
Wed May 9, 2012 03:48

Your recipe has me really curious. I haven't bought candy corn in many years but will get some soon to try this. Thanks for sharing such a unique recipe. I love your card too.
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Maurine Stettler

theStudio Designer

Registered: September 2008
Location: Utah
Posts: 5,408
Thu May 24, 2012 17:09

Your card turned out really cute, and what a fun recipe idea. I am not a big fan of candy corns, but my husband's favorite candy bar (really, the only one he eats) is a Butterfinger. Definitely need to try this one out...

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