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Quick Rolls



This recipe is officially called "30 Minute Rolls," but as bad as I am at math, I can certainly add that this takes a little longer than that. However, they are still really quick, so they got this new name! : )



The original recipe used water; we changed that to milk for a better taste. Watch the temperature of the milk so it works well with the yeast. I also use a big GLASS casserole dish instead of a regular baking sheet since those make the bottoms browner than I like. Any tips for that??



This is officially my 2nd sneak peek -- time to go post the kit...



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Maurine Stettler


theStudio Designer
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Registered: September 2008
Location: Utah
Posts: 5,422
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Date: Sun July 1, 2012
Views: 201
Dimensions: 600 x 400
Keywords: quick rolls




barneyandfred

theStudio Artist
I really like the way you layer papers - very nice!
#2 Tue July 3, 2012 19:52

jimmyrose

Chit Cat
What a cute card. Love it.
#3 Wed July 11, 2012 08:02


 
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