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Our Daily Bread

Our Daily Bread

I confess. I am a bread baker. I bake all our bread products, every week. I have to have a recipe that will freeze beautifully, and this is the one that I use week in and week out. I use an electric knife to slice it, then freeze it, and then I only thaw (nuke for 20 seconds) what we want for a meal. It is slightly sweet, very soft and moist, and terribly addictive. My husband refers to it as his cake. The honey not only tastes good in it, but it keeps it moist longer. I only use and recommend SAF brand instant yeast from King Arthur or Amazon. Keep it in the freezer and you'll always have fresh yeast with no proofing needed. It's what the pros use.


theStudio Artist
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Registered: August 2007
Location: Florida
Posts: 183
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Date: Thu July 5, 2012
Views: 365
Dimensions: 600 x 400
Keywords: recipe challenge bread honey

Maurine Stettler

theStudio Designer
This card is so well done! I love the bread shape you included with the ingredients and the 2 different options for preparing the recipe. Definitely on my list of bread recipes to try -- thanks so much for sharing!
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#1 Thu July 5, 2012 20:21

Doris C

theStudio Artist
So pretty. I absolutely love the name you gave this recipe---"Our Daily Bread". True confess time---I've never made "homemade bread". Would this be a good recipe for a beginner? I might give it a try as it sounds so delicious. Thanks.
#2 Sat July 7, 2012 11:34


Chit Cat
I make bread often, will have to try this one. I love the cut out bread on your card. Thank you
#3 Wed July 11, 2012 08:12

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