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h*mom


theStudio Artist

Registered: July 2010
Posts: 138
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There are probably as many variations of this soup as there are Chinese moms. This is my basic recipe.
Date: Sun September 30, 2012 Views: 97
Dimensions: 600 x 402
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NancyP

theStudio CT

Registered: November 2009
Location: NE Michigan, below the bridge.
Posts: 5,336
Sun September 30, 2012 02:36

Interesting! Sounds delicious!
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gigiscraps

theStudio Picasso

Registered: August 2010
Posts: 1,015
Sun September 30, 2012 04:43



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jimmyrose

theStudio Rembrandt

Registered: September 2009
Location: East Texas
Posts: 10,483
Sun September 30, 2012 06:53

This sounds so good. Thank you

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jennyj

theStudio Warhol

Registered: September 2010
Location: Color Country
Posts: 716
Mon October 1, 2012 08:17

Recipe sounds like a perfect soup after Thanksgiving. (we all need some like that.)
I like the butterfly line and the stamp elements in the corner.

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rschwetz

theStudio Picasso

Registered: January 2008
Posts: 1,530
Mon October 1, 2012 09:06

You've created a lovely card and your recipe will be great after roasting a turkey. I will enjoy trying something new to me. Thank you.

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Elaine
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Maurine Stettler

theStudio Designer

Registered: September 2008
Location: Utah
Posts: 5,098
Wed October 3, 2012 19:32

I never know what to do with the turkey carcass -- I usually send it home with my sister-in-law. Now I have a reason to keep it! Thanks for the recipe and your cute card!

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teresaj
theStudio Picasso

Registered: August 2008
Posts: 1,900
Sat October 6, 2012 15:36

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