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Caramel Popcorn

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Caramel Popcorn

Caramel Popcorn


Original recipe makes 5 quarts

1 cup butter

2 cups brown sugar

1/2 cup corn syrup

1 teaspoon salt

1/2 teaspoon baking soda

1 teaspoon vanilla extract

5 quarts popped popcorn


1. Preheat oven to 250 degrees F (95 degrees C). Place popcorn in a very large bowl.

2. In a medium saucepan over medium heat, melt butter. Stir in brown sugar, corn syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.

3. Place in two large shallow baking dishes and bake in preheated oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into pieces.

Font: Lady Copra Kit from Let Me Scrapbook.


theStudio Picasso
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Registered: March 2008
Posts: 1,706
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Date: Fri October 12, 2012
Views: 146
Dimensions: 600 x 399
Keywords: caramel popcorn


theStudio Picasso
Oh, this sounds good! Very cute recipe card.
#1 Fri October 12, 2012 20:08


Chit Cat
This sounds so good. I love the recipe and the card, thank you
#2 Sat October 13, 2012 03:47


theStudio Monet
Love Carmel Popcorn. Will have to try it. Cute Card. Thank You for sharing.
#4 Sat October 13, 2012 08:37


theStudio Picasso
Cute design, love carmel popcorn, tfs.
#5 Mon October 15, 2012 12:13

Maurine Stettler

theStudio Designer
Love your card, Carol; it turned out really cute! Thanks for sharing!
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#7 Fri November 2, 2012 05:46


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