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Chicken & Biscuits Casserole



Chicken & Biscuits Casserole



Ingredients:



1. 1 small onion

2.. 1 1/2 teaspoons butter

3. 2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs

4. 1 (10 3/4 ounce) can cream of chicken soup

5. 1/2 cup mayonnaise

6. 1 cup milk

7. 1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper

8. 1 1/2 cups shredded mild cheddar cheese

9. refrigerated biscuit



Directions:



Preheat oven to 350.

Grease the bottom and sides of an 11x7 inch baking dish or 10 inch quiche dish

Chop the onion

Heat butter in a small nonstick skillet and saute until tender.

Combine cooked onion, soup, chicken, milk, pimento, and mayo in a bowl and then turn into the prepared baking dish.

Bake for 15 minutes and remove from oven.

Sprinkle 1 cup of the cheese over the baked mixture

Arrange biscuits decoratively in a single layer and sprinkle remaining 1/2 cup cheese over them.

Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly, usually about 20 minutes longer.



Note: other items like peas or carrots can be added.



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mrscarol_1


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Registered: March 2008
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Date: Sun January 13, 2013
Views: 135
Dimensions: 600 x 399
Keywords: chicken amp biscuits casserole




rschwetz

theStudio Picasso
Chicken and dumplings are so good in the cold weather-or any other weather! Thanks for a good recipe and a cute card.
Elaine
#1 Sun January 13, 2013 12:50

jimmyrose

Chit Cat
Love the layering and the blue paper morphing into the white. Great card, thanks
#2 Sat January 19, 2013 10:07

Maurine Stettler

theStudio Designer
What a cute card, Carol, and a delicious recipe! Thanks so much for sharing it and participating this month!
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#4 Sun February 3, 2013 16:47


 
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