Chicken & Biscuits Casserole

Ingredients:

1. 1 small onion
2.. 1 1/2 teaspoons butter
3. 2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs
4. 1 (10 3/4 ounce) can cream of chicken soup
5. 1/2 cup mayonnaise
6. 1 cup milk
7. 1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper
8. 1 1/2 cups shredded mild cheddar cheese
9. refrigerated biscuit

Directions:

Preheat oven to 350.
Grease the bottom and sides of an 11x7 inch baking dish or 10 inch quiche dish
Chop the onion
Heat butter in a small nonstick skillet and saute until tender.
Combine cooked onion, soup, chicken, milk, pimento, and mayo in a bowl and then turn into the prepared baking dish.
Bake for 15 minutes and remove from oven.
Sprinkle 1 cup of the cheese over the baked mixture
Arrange biscuits decoratively in a single layer and sprinkle remaining 1/2 cup cheese over them.
Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly, usually about 20 minutes longer.

Note: other items like peas or carrots can be added.