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Chicken & Biscuits Casserole
 

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mrscarol_1




theStudio Picasso

Registered: March 2008
Posts: 1,649
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Chicken & Biscuits Casserole

Ingredients:

1. 1 small onion
2.. 1 1/2 teaspoons butter
3. 2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs
4. 1 (10 3/4 ounce) can cream of chicken soup
5. 1/2 cup mayonnaise
6. 1 cup milk
7. 1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper
8. 1 1/2 cups shredded mild cheddar cheese
9. refrigerated biscuit

Directions:

Preheat oven to 350.
Grease the bottom and sides of an 11x7 inch baking dish or 10 inch quiche dish
Chop the onion
Heat butter in a small nonstick skillet and saute until tender.
Combine cooked onion, soup, chicken, milk, pimento, and mayo in a bowl and then turn into the prepared baking dish.
Bake for 15 minutes and remove from oven.
Sprinkle 1 cup of the cheese over the baked mixture
Arrange biscuits decoratively in a single layer and sprinkle remaining 1/2 cup cheese over them.
Return casserole to oven and bake until biscuits are golden brown and sauce is bubbly, usually about 20 minutes longer.

Note: other items like peas or carrots can be added.
Date: Sun January 13, 2013 Views: 100
Dimensions: 600 x 399
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Keywords: Chicken & Biscuits Casserole
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rschwetz

theStudio Picasso

Registered: January 2008
Posts: 1,533
Sun January 13, 2013 07:50

Chicken and dumplings are so good in the cold weather-or any other weather! Thanks for a good recipe and a cute card.

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Elaine
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jimmyrose

theStudio Rembrandt

Registered: September 2009
Location: East Texas
Posts: 10,637
Sat January 19, 2013 05:07

Love the layering and the blue paper morphing into the white. Great card, thanks

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teresaj
theStudio Picasso

Registered: August 2008
Posts: 1,901
Mon January 21, 2013 05:33

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Maurine Stettler

theStudio Designer

Registered: September 2008
Location: Utah
Posts: 5,119
Sun February 3, 2013 11:47

What a cute card, Carol, and a delicious recipe! Thanks so much for sharing it and participating this month!

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