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Turkey Noodle Soup



This recipe was one from my mom, but she never had an official recipe. She just added spices until it tasted right. I have made this recipe for years using the leftover turkey bones from Thanksgiving, but finally wrote down the recipe when I made it last week. I use linguine noodles sometimes too. They soak up a lot of the broth, so if you have to add more water, just add more spices to taste. When I make this soup I always serve it with homemade 100% wheat bread and real butter. It brings back memories from my childhood.



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Beladebz

theStudio Artist
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Registered: January 2012
Posts: 198
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Additional Categories: Member Galleries
Date: Wed January 30, 2013
Views: 112
Dimensions: 576 x 384
Keywords: turkey leftover turkey soup linguine fettuchini thanksgiving broth winter food




rschwetz

theStudio Picasso
Those "mom" recipes are always the best, and, as you say, they bring us such great memories. Thanks for sharing this recipe, and for your nice recipe card.
Elaine
#2 Wed January 30, 2013 16:37

jimmyrose

Chit Cat
I love all three of your cards. The tiles are just right for a recipe card or any other type of card, like note cards to tuck in a lunch or several other uses I can think of. Thank you for all of them.
#3 Thu January 31, 2013 04:48

Beladebz

theStudio Artist
I am glad you like the cards. I included the blank cards as well as the Photoshop layered template when I emailed my cards. That way anyone can make recipe/note cards using any papers from any kit.
#4 Thu January 31, 2013 06:57

Amberpony

theStudio Monet
Sounds Yummy! Glad you took the time to share this recipe with us. The Recipe Challenge is Great at Getting us to write down how we make our Family Favorites
#5 Sun February 3, 2013 17:57

Maurine Stettler

theStudio Designer
So glad that you included not only a recipe from your mom, but also one that uses up the turkey bones. I always feel like it's such a waste to throw those away. Love all your cards and recipes this month -- thanks so much for sharing!
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#6 Sun February 3, 2013 17:59


 
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