Registered: April 2010 Location: Arboga, Sweden Posts: 44
This is a life saver! When you got those cravings, you can have this cake ready in just a couple of minutes. Eat with some whipped cream or ice cream.
I've been google around for the perfect recipe. Most mugcakes have a whole egg in it, wich make it a bit rubbery. I mean, you use one egg to an entire batch of cupcakes, don't you? So I stumbled upon this recpie at Made from Scratch, and it is the far best recipe I've tried. So this is my mugcake recipe from now on.
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