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Peach Oatmeal Crisp
 

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jimmyrose




Chit Cat

Registered: September 2009
Location: East Texas
Posts: 12,053
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Thanks Maurine, I am so glad you are back.

I used the March Recipe Starter Kit, 2013 for this card. You may use fresh peaches, canned peaches or frozen peaches for this recipe. Each choice makes a great crumble. You can even use blueberries or cherries. With the peaches and blueberries in season now, it is a great time to try this really easy desert. I have tried it with all of these choices. We love them all.

I want to thank everyone that has been asking about my surgery and sending prayers and well wishes. I am well on the way now. As I am still limited on my computer time, I am only making one card this month. I go back to the doctor next week and hope to be in full swing then. Again, thanks everyone.
Date: Sun June 23, 2013 Views: 64
Dimensions: 600 x 400
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dclazel
theStudio Artist

Registered: May 2012
Location: Central Texas
Posts: 279
Sun June 23, 2013 14:45

Your card is so pretty and this recipe sounds versatile and delish! Thank you!
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rschwetz

theStudio Picasso

Registered: January 2008
Posts: 1,624
Sun June 23, 2013 18:28

I'm glad you're feeling better and back in action again. I love your recipe card. The recipe sounds delicious, and the card composition is great, as usual!

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Elaine
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gigiscraps

theStudio Picasso

Registered: August 2010
Posts: 1,015
Mon June 24, 2013 00:27



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Maurine Stettler

theStudio Designer

Registered: September 2008
Location: Utah
Posts: 5,408
Thu July 4, 2013 05:06

This card turned out beautiful, Rose -- I'm always so impressed with your designs and layouts. Thanks for another delicious recipe! And thank goodness you're on the road to a full recovery!

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