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Red White and Blue Sugar Cookies
 

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mrscarol_1




theStudio Picasso

Registered: March 2008
Posts: 1,687
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Red White & Blue Sugar Cookies
1. 1 - pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix
2. ½ cup butter, softened
3. 1- egg
4. 1- container Betty Crocker® Rich & Creamy vanilla or creamy white frosting
Few drops red and blue food colors

1. Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. Scoop dough by rounded tablespoon into 24 pieces; roll each into a ball. Place 3 inches apart onto ungreased cookie sheets.
2. Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.
3. Measure 1/3 cup frosting into each of 2 small microwavable bowls. Stir red food color into 1 bowl; stir blue food color into other bowl. Set aside.
4. Line two cookie sheets with wax paper. Place remaining 1 cup frosting into another small microwavable bowl; microwave uncovered on High 30 seconds. Dip each cookie halfway into white frosting, allowing excess to drip off. Place on wax paper; let stand 20 minutes to set.
5. Microwave bowls of red and blue frosting uncovered on High 30 seconds. Dip white-frosted side of each cookie part way into red or blue frosting, leaving some of the white showing. Allow excess frosting to drip off. Place on wax paper; let stand 30 minutes to set. Store in single layer, loosely covered at room temperature.
Makes 24 cookies
Recipe kit from Maurine Let Me Scrap
· Date: Wed July 17, 2013 · Views: 58
· Dimensions: 600 x 399 ·
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Keywords: Red White Blue Sugar Cookies
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gigiscraps

theStudio Picasso

Registered: August 2010
Posts: 1,015
Wed July 17, 2013 14:29



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jimmyrose

Chit Cat

Registered: September 2009
Location: East Texas
Posts: 12,078
Thu July 18, 2013 10:54

Very well done, thank you

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rschwetz

theStudio Picasso

Registered: January 2008
Posts: 1,624
Thu July 18, 2013 17:35

Thanks for a very nicely composed recipe card. These are fun cookies.

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Elaine
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Maurine Stettler

theStudio Designer

Registered: September 2008
Location: Utah
Posts: 5,408
Fri August 2, 2013 13:15

What a great card and recipe – thanks so much for participating!

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