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Red White and Blue Sugar Cookies



Red White & Blue Sugar Cookies

1. 1 - pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

2. ½ cup butter, softened

3. 1- egg

4. 1- container Betty Crocker® Rich & Creamy vanilla or creamy white frosting

Few drops red and blue food colors



1. Heat oven to 375°F. In large bowl, stir cookie mix, butter and egg until dough forms. Scoop dough by rounded tablespoon into 24 pieces; roll each into a ball. Place 3 inches apart onto ungreased cookie sheets.

2. Bake 9 to 11 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets. Cool completely.

3. Measure 1/3 cup frosting into each of 2 small microwavable bowls. Stir red food color into 1 bowl; stir blue food color into other bowl. Set aside.

4. Line two cookie sheets with wax paper. Place remaining 1 cup frosting into another small microwavable bowl; microwave uncovered on High 30 seconds. Dip each cookie halfway into white frosting, allowing excess to drip off. Place on wax paper; let stand 20 minutes to set.

5. Microwave bowls of red and blue frosting uncovered on High 30 seconds. Dip white-frosted side of each cookie part way into red or blue frosting, leaving some of the white showing. Allow excess frosting to drip off. Place on wax paper; let stand 30 minutes to set. Store in single layer, loosely covered at room temperature.

Makes 24 cookies

Recipe kit from Maurine Let Me Scrap



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mrscarol_1


theStudio Picasso
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Registered: March 2008
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Date: Wed July 17, 2013
Views: 63
Dimensions: 600 x 399
Keywords: red white blue sugar cookies




jimmyrose

Chit Cat
Very well done, thank you
#2 Thu July 18, 2013 10:54

rschwetz

theStudio Picasso
Thanks for a very nicely composed recipe card. These are fun cookies.
Elaine
#3 Thu July 18, 2013 17:35

Maurine Stettler

theStudio Designer
What a great card and recipe – thanks so much for participating!
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#4 Fri August 2, 2013 13:15


 
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