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Viennese Crescents Holiday Cookies
 

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gracem


theStudio Scribbler

Registered: March 2011
Posts: 64
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Fast, very easy and so delicious. A true taste of Christmas.
Vanilla sugar: 2 cups of icing sugar and 1/3 vanilla bean cut down the middle. Keep both in a airtight container and give it a shake every so often. This keeps indefinitely and can be used to dust cookies, cakes, cupcakes and an occassional specialty coffee.
Date: Mon December 16, 2013 Views: 74
Dimensions: 432 x 288
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Keywords: Christmas, cookies, nuts, butter, shortbread-type
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jimmyrose

Chit Cat

Registered: September 2009
Location: East Texas
Posts: 11,904
Mon December 16, 2013 07:37

A beautiful card. Thank you.

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-esha-

theStudio Artist

Registered: January 2012
Location: Austria
Posts: 229
Tue December 17, 2013 02:03

Cute card!
I didn't expect to find this recipe here. What a nice surprise!
We call them "Vanillekipferl" here in Austria
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storminmommy

theStudio Artist

Registered: April 2012
Location: Hamilton, Ontario, Canada
Posts: 221
Sat December 21, 2013 12:23

nice card.

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