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Cranberry Christmas Cake

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Cranberry Christmas Cake

Cranberry Christmas Cake

3 eggs

2 cups sugar

3/4 cup butter, softened

1 teaspoon vanilla

2 cups flour

12 oz fresh cranberries

Preheat oven to 350 degrees. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl. Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. Add the cranberries and stir to mix throughout.

Spread in a buttered 9x13 pan. Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (I baked mine for 45 minutes.) Let cool completely before cutting into small slices. I cut mine into fairly small pieces, about 1"x2", so that they could be easily eaten at a party.



theStudio Picasso
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Registered: March 2008
Posts: 1,565
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Date: Tue December 17, 2013
Views: 133
Dimensions: 600 x 400
Keywords: let me scrap dec xmas recipe challenge


Chit Cat
This is such a beautiful card. I just love it. Thank you so much.
#1 Tue December 17, 2013 10:48


theStudio Artist
love the overlay!
#2 Sat December 21, 2013 17:22

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