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July 2014 Recipe Challenge
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July 2014 Recipe Challenge



This is so good! The tri-tip is a cut of beef from the bottom sirloin subprimal cut. It is a small triangular muscle, usually 1.5 to 2.5 lbs. (675 to 1,150g) per side of beef.



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patchas


theStudio QC CT
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Registered: July 2007
Posts: 963
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Additional Categories: Recipe Card Challenge
Date: Wed July 30, 2014
Views: 23
Dimensions: 600 x 400
Keywords: july 2014 recipe challenge



 
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