1/2 cup butter softened
1/2 cup shortening
2 cups sugar
1 teas baking soda
1 teas cream of tartar
18 teas salt
3 egg yolks
1/2 teas vanilla
1 3/4 cups all-purpose flour
1. In a large mixing bowl beat Bake: 15 min.
butter and shortening with an electric mixer on medium to high speed for 30 seconds. Add sugar, baking soda, cream of tartar, and salt. Beat until combined, scraping sides of bowl occasionally. Beat in egg yolks and vanilla until combined. Beat in as much flour as you can. Stir in remaining flour.
2. Shape dough into 1 - inch balls. Place 2 inches apart on an ungreased cookie sheet. Bake in a 300* oven about 15 minutes or until sides are set ( do not let edges brown). Cool on cookie sheet for 1 minute. Transfer to a wire rack and let cool.
· Date: Thu December 9, 2010 · Views: 168 · Dimensions: 600 x 400 ·
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