I found this recipe 50 years ago as a new bride when I was hoping to do something better than my mother-in-law. It worked and I have loved it. It is very easy and always turns out great. I love the nut-like flavor and flaky crust.
I love your description -- "hoping to do something better than my mother-in-law." Exactly something I would say and try to do! Thanks for sharing this pie crust recipe -- I'm sure it will taste much better than the store bought ones I tend to use.
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