Registered: September 2008 Location: Utah Posts: 5,080
Sun July 3, 2011 12:17
I just read your forum post and thought you sounded just like me -- love to eat, hate to cook! I can see why you like this recipe! Seems easy to make but probably taste like you spent hours! I'm going to try this one for sure. Thanks so much for sharing!
TheStudio is more than just a store, it is a place for scrapbookers to call home. We are committed to bringing you high-quality products; providing a warm, friendly forum; a gallery to showcase your work and be a resource guide for your scrapbooking journey.