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Canning Pinto Beans
 

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mrscarol_1




theStudio Picasso

Registered: March 2008
Posts: 1,687
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Kit from Let Me Scrap
Font: Bentham, Arial and Saddlebag
Pinto Beans

1/2 T Chile Powder
1 T plus 1 t. tomato sauce
1 t dehydrated onion
1 t salt
1/8 tea. garlic powder
12/Tablespoon Diced green chiles.

Wash and clean all the rocks from beans.
Add water, leaving 1 inch head space. Wipe jars, place lids and rings. Give jars a shaked as you place them in the canner to stir ingredients. Process for 90 minutes at appropriate pressure for your location.
Date: Wed August 17, 2011 Views: 191
Dimensions: 600 x 399
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Maurine Stettler

theStudio Designer

Registered: September 2008
Location: Utah
Posts: 5,408
Sat September 3, 2011 16:02

Great recipe and really cute card layout and design! Good job!

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jimmyrose

Chit Cat

Registered: September 2009
Location: East Texas
Posts: 11,903
Sun September 11, 2011 14:22

Great card. The recipe is a keeper too.

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