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Mincemeat
 

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craftmomma


theStudio Artist

Registered: July 2011
Location: Salt Lake City, UT
Posts: 139
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Don't let the "green tomato" part throw you off. The flavor blends with the apples and raisins and you don't really taste the tomatoes, they are there mostly for texture, I think. This is a heritage recipe through my mother's line. I beleive the tomatoes were originally used to reduce the number of apples needed. Don't judge it based on previous experience with mincemeat either. It tastes nothing like the stuff you find in the store. This is really yummy!
Date: Sun August 28, 2011 Views: 199
Dimensions: 600 x 400
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Keywords: recipes, august, canning, mincemeat, apples, raisins, cookies
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Maurine Stettler

theStudio Designer

Registered: September 2008
Location: Utah
Posts: 5,098
Sat September 3, 2011 17:14

What a fun and unique recipe -- thanks for sharing! Great job on your card, too -- I love it!

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jimmyrose

theStudio Rembrandt

Registered: September 2009
Location: East Texas
Posts: 10,379
Sun September 11, 2011 14:14

Great card and recipe. Thanks

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