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Mincemeat



Don't let the "green tomato" part throw you off. The flavor blends with the apples and raisins and you don't really taste the tomatoes, they are there mostly for texture, I think. This is a heritage recipe through my mother's line. I beleive the tomatoes were originally used to reduce the number of apples needed. Don't judge it based on previous experience with mincemeat either. It tastes nothing like the stuff you find in the store. This is really yummy!



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craftmomma

theStudio Artist
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Registered: July 2011
Location: Salt Lake City, UT
Posts: 237
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Date: Sun August 28, 2011
Views: 237
Dimensions: 600 x 400
Keywords: recipes august canning mincemeat apples raisins cookies




Maurine Stettler

theStudio Designer
What a fun and unique recipe -- thanks for sharing! Great job on your card, too -- I love it!
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#1 Sat September 3, 2011 21:14

jimmyrose

Chit Cat
Great card and recipe. Thanks
#2 Sun September 11, 2011 18:14


 
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