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I used the awsome kit from Maurine (Let Me Scrapbook) and just love it, as always. This is a great granola. You can use any friut you want. I use the friut as shown. Often I make a double batch and if so, the friut can make the granola soft before it is all eaten. So then I don't mix in the friut. I prepare it and mix it, then put it in it's own container. Then when I use the granola, I put in the friut. This is really great with vanilla yogert.


Chit Cat
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Registered: September 2009
Location: East Texas
Posts: 13,121
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Date: Sat January 7, 2012
Views: 157
Dimensions: 600 x 400
Keywords: granola

Maurine Stettler

theStudio Designer
I actually just had the hardest time finding a granola I wanted at the store to sprinkle on my yogurt -- I'm going to give this recipe a try. Your card turned out great -- love the blended yellow/green paper.
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#1 Sun January 8, 2012 13:28


theStudio Artist
This is turning into a cultural excursion for me. Never heard about granola before. We have a similar thing called muesli but that's raw not baked. Will have to try your recipe
#2 Wed January 18, 2012 07:09

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