I always feel silly asking about ingredients -- but what is turbinado sugar? Never heard of it. This recipe sounds delicious, and I love your card -- especially the cute corner borders with the flowers. Great job!
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Oh, ask away It's a natural brown sugar, but honestly if you leave it off it's no big deal. I always drizzle it with the icing, YUM!!!It's a challenge for my group of people to even let it cool. I have to fight my daughter off she LOVES it!!
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