Ingredients: 8 slices Heavy Bread we use French Toast bread
2- 8 oz pkg. Cream Cheese Cubed
2 Cups Milk
½ Cup Maple Syrup and 1 TB Vanilla
Put 1/ 2 cubed bread on bottom of a sprayed Pam 9”x13’ pan. Then pieces of all the cream cheese. Then the rest of the bread cubes. Beat together eggs and milk and syrup and pour over bread. Sprinkle with cinn. Put in refrigerator over night to soak up everything.
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