This is a great recipe - not hard to make, but just enough trouble so that I let my husband do the baking and then I do the eating. If high-end artisanal chocolate is a budget-buster, try Guittard (or mix some Guittard with the high-end stuff).
· Date: Thu March 1, 2012 · Views: 106 · Dimensions: 600 x 400 ·
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