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When I first saw this recipe I couldn't believe it...but then I kept seeing it around the www. So I decided I need to try this! WOW, I couldn't believe how much it is like the real thing.

My only suggestions are:

-to let the candy corn dry out or get hard...I tried this with both fresh and old candy corn and the old dry stuff worked better (more of a crunch).

-and you can use up to 1/2 cup more peanut butter if you feel it is too dry.


theStudio Warhol
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Registered: September 2010
Location: Color Country
Posts: 726
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Date: Tue May 8, 2012
Views: 253
Dimensions: 600 x 400
Keywords: butterfingers


Chit Cat
You are right, it sounds like it would not work. But, it also sounds pretty good. My kids would have loved it and my husband might still. Thanks for the recipe. Just love the color blocked card.
#1 Tue May 8, 2012 16:58


theStudio CT
Very interesting recipe. Cute card, too. Thanks

#2 Tue May 8, 2012 20:56

Doris C

theStudio Artist
Your recipe has me really curious. I haven't bought candy corn in many years but will get some soon to try this. Thanks for sharing such a unique recipe. I love your card too.
#3 Wed May 9, 2012 07:48

Maurine Stettler

theStudio Designer
Your card turned out really cute, and what a fun recipe idea. I am not a big fan of candy corns, but my husband's favorite candy bar (really, the only one he eats) is a Butterfinger. Definitely need to try this one out...
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#4 Thu May 24, 2012 21:09

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